Serves: 5
Total Calories: 493
Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy.
Dissolve molasses in water & set aside.
In a large bowl, sift the dry ingredients. Add to the beaten sugar & shortening. Mix in the molasses. Ensure that all is well mixed.
Bake in a greased loaf tin for 40 to 50 minutes at 350F.
This Gingerbread recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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