Chocolate Grand Marnier Souffle: The Best Chocolate Grand Marnier Souffle Recipe from Cook'n

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	Chocolate Grand Marnier Souffle

Serves: 8

   1 cup milk chocolate chips or carob chips
   1 pound tofu firm (water packed)
   1/2 cup unsweetened cocoa or carob powder
   3/4 cup honey
   3 tablespoons grand marnier
   1 teaspoon vanilla extract
   1/2 cup milk soy
   1/2 cup unbleached flour
   1 teaspoon baking powder

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Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

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