1 cup flour white
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup carob powder or cocoa powder
1/2 cup sugar
1/2 cup corn oil
3/4 cup water
1 1/4 cups honey or maple syrup
1 tablespoon cider vinegar
2 teaspoons vanilla extract
Sift the flours together with baking soda, salt & carob. Stir in the sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.