Carob Cake: The Best Carob Cake Recipe from Cook'n

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	Carob Cake

   1 cup flour white
   1 1/4 cups whole wheat flour
   1 teaspoon baking soda
   1/4 teaspoon salt
   1/2 cup carob powder or cocoa powder
   1/2 cup sugar
   1/2 cup corn oil
   3/4 cup water
   1 1/4 cups honey or maple syrup
   1 tablespoon cider vinegar
   2 teaspoons vanilla extract

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Sift the flours together with baking soda, salt & carob. Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.

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