Banana-Pineapple Kabobs: The Best Banana-Pineapple Kabobs Recipe from Cook'n

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	Banana-Pineapple Kabobs

Serves: 6

   1 vanilla bean whole
   1/3 cup brown sugar
   1/4 cup water
   1 teaspoon margarine optional
   1 pinch salt (optional)
   4 bananas
   1/2 fresh pineapple

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Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into bite-sized pieces. Alternate bananas & pineapple on skewers. Place skewers on hot grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn & baste again.

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