Serves: 4
Total Calories: 180
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire.
This Halava recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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