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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
Coconut Custard

Serves: 8

   2 cups water hot
   1 cup coconut shredded
   3/4 cup sugar
   1/2 cup vegetable shortening
   4 tablespoons cornstarch
   1/2 cup flour
   1 teaspoon salt
   2 teaspoons vanilla extract

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Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.



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