Cranberry Fritters


Serves: 4
Total Calories: 116

Ingredients

8 ounces jellied cranberry sauce (
5 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon sugar
5 tablespoons water
vegetable oil for deep frying
flour for dredging

Directions:


Cut the jelly crosswise into three round slices, 1/2 inch thick. Cut each slice into three strips, approximately 1/2 x 1/2 x 2-1/2 inches.

Prepare a batter by blending the flour, baking powder, sugar, and water.

Heat oil for deep-frying after it is hot, keep the heat around medium-high. Dredge the cranberry jelly strips lightly in flour, making sure all sides, including the ends, are dusted. Then dip them in the batter to coat completely, and immerse them in the oil until golden brown. Fry only a few at a time. Drain on paper toweling, and eat while hot.

Nutritional Facts:

Serves: 4
Total Calories: 116
Calories from Fat: 0

This Cranberry Fritters recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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