The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caribbean Banana Dessert recipe on the web!!
Reputedly Empress Josephine's favourite dessert. Only try it if you have a very sweet tooth.
_ tablespoon lemon peels
_ tablespoon orange peel
_ tablespoon lemon juice
_ tablespoons orange juice
_ cups bananas chunks
_ teaspoons egg replacer, 4 tb water
___ cup brown sugar
_ tablespoons pineapple juice
_ cup milk soy
_ cup bread crumbs
_ tablespoons margarine soy, melted & cooked
Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside.
Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould.
Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving.