Caribbean Banana Dessert: The Best Caribbean Banana Dessert Recipe from Cook'n

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	Caribbean Banana Dessert

Serves: 6

Reputedly Empress Josephine's favourite dessert. Only try it if you have a very sweet tooth.

   1 tablespoon lemon peels
   1 tablespoon orange peel
   1 tablespoon lemon juice
   3 tablespoons orange juice
   3 cups bananas chunks
   3 teaspoons egg replacer, 4 tb water
   1/3 cup brown sugar
   3 tablespoons pineapple juice
   1 cup milk soy
   1 cup bread crumbs
   2 tablespoons margarine soy, melted & cooked

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Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside.

Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould.

Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving.

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