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Zippy Beef Bake |
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Serves: 4 Print this Recipe3/4 pound ground beef 2 zucchini sliced 1/4 pound mushrooms sliced 2 tablespoons green onions sliced 1 1/2 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 cups white rice cooked 1 4-ounce can green chilies chopped 1/2 cup sour cream 1 cup monterey jack cheese shredded, divided In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish; top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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