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Zippy Beef Bake

Serves: 4

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   3/4 pound ground beef
   2 zucchini sliced
   1/4 pound mushrooms sliced
   2 tablespoons green onions sliced
   1 1/2 teaspoons chili powder
   1 teaspoon salt
   1/8 teaspoon garlic powder
   1 1/2 cups white rice cooked
   1 4-ounce can green chilies chopped
   1/2 cup sour cream
   1 cup monterey jack cheese shredded, divided


In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish; top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted

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