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Sunshine Sherbet |
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Serves: 6 Print this Recipe2 cups sugar 1 1/2 cups water 2 cups milk 2 cups cream 1 1/2 cups orange juice 1 12-ounce can evaporated milk 1/3 cup lemon juice 2 teaspoons candied orange peels grated Food color optional In a saucepan over medium heat, bring sugar and water to a boil; boil for 5 minutes. Cool completely. Add remaining ingredients, including red and yellow food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Makes 2 quarts This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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