2 cups sugar
1 1/2 cups water
2 cups milk
2 cups cream
1 1/2 cups orange juice
1 12-ounce can evaporated milk
1/3 cup lemon juice
2 teaspoons candied orange peels grated
Food color optional
In a saucepan over medium heat, bring sugar and water to a boil; boil for 5 minutes. Cool completely. Add remaining ingredients, including red and yellow food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Makes 2 quarts