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_ cups sugar
_ 1/2 cups water
_ cups milk
_ cups cream
_ 1/2 cups orange juice
_ 12-ounce can evaporated milk
___ cup lemon juice
_ teaspoons candied orange peels grated
Food color optional
In a saucepan over medium heat, bring sugar and water to a boil; boil for 5 minutes. Cool completely. Add remaining ingredients, including red and yellow food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Makes 2 quarts