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Orange Tapioca Salad |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Tapioca Salad recipe on the web!!_ cups water _ 3-ounce package orange jello 1 3 1/2-ounce box instant vanilla pudding ___ cup tapioca _ 15-ounce can mandarin orange segments drained _ 8-ounce can crushed pineapple drained _ 8-ounce container frozen whipped topping thawed In a saucepan, bring water to a boil; whisk in gelatin, pudding mix, and tapioca. Return to boil, stirring constantly; boil for 1 minute. Remove form the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl, cover and refrigerate for at least 2 hours. Hot Cooked Rice White Chocolate Mousse Parfait Zippy Beef Bake Savory Biscuit Bites Pear Gelatin Mold Sweet Glazed Asparagus Sunshine Sherbet Grilled Ham Steak Veggies on Grill Grilled Garlic Bread Fun No-Bake Bars Spicy Parmesan Chicken Breasts Bacon Lettuce Salad Easy Cherry Cheesecake Slow Cooker Vegetable Beef Stew Meat Loaf Cheesy Potatoes Orange Tapioca Salad Slow Cooked Apple Streusel Chicken Enchiladas Cooked Carrots Brownies Corn Bread Little Biscuit Bites Tossed Green Salad |
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