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Savory Biscuit Bites |
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Serves: 8 Print this Recipe1/4 cup butter melted 2 teaspoons parmesan cheese 1 tablespoon onions dried, minced 1 1/2 teaspoons parsley flakes 1 12-ounce can refrigerated biscuits In a bowl, combine butter, cheese, onion and parsely. Cut biscuits into quarter; roll in butter mixture. Place in a greased 15x10x1 inch baking pan. Let stand for 25 minutes. Bake at 400 for 8 minutes or until lightly browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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