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Sweet and Spicy Slow Cook Chicken |
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Serves: 6 Print this Recipe6 chicken halves skinless 1/4 teaspoon black pepper 1 teaspoon garlic powder 1/2 cup brown sugar packed 1 cup soy sauce 1 cup chicken broth 2 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1/4 cup cornstarch 1/2 cup water Place chicken in slow cooker and sprinkle with pepper. Mix all other ingredients together, except cornstarch and water. Pour over chicken. Cover and cook on low for 7 to 9 hours, or high for 3 to 4 hours. Remove chicken and shred. Mix cornstarch and water together and add to sauce mixture. Cook on high with lid slightly ajar until sauce is thickened. Replace chicken. Serve over hot cooked rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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