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Slow Cooked Apple Streusel |
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Serves: 6 Print this Recipe6 cups apples tart, sliced and peeled 1 1/4 teaspoons cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 cup milk 2 tablespoons butter softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup baking mix Topping: 1 cup baking mix 1/3 cup brown sugar packed 3 tablespoons butter cold 1/2 cup almonds sliced Ice cream optional In a large bowl, toss aplles with seasonings. Place in a greased slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix; mix well. Pour over apples. For topping, combine biscuit mix and brown sugar; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 5-6 hours or until the apples are tender. Serve with ice cream if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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