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Slow Cooked Apple Streusel

Serves: 6

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   6 cups apples tart, sliced and peeled
   1 1/4 teaspoons cinnamon
   1/4 teaspoon allspice
   1/4 teaspoon nutmeg
   3/4 cup milk
   2 tablespoons butter softened
   3/4 cup sugar
   2 eggs
   1 teaspoon vanilla extract
   1/2 cup baking mix
   Topping:
   1 cup baking mix
   1/3 cup brown sugar packed
   3 tablespoons butter cold
   1/2 cup almonds sliced
   Ice cream optional


In a large bowl, toss aplles with seasonings. Place in a greased slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix; mix well. Pour over apples. For topping, combine biscuit mix and brown sugar; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 5-6 hours or until the apples are tender. Serve with ice cream if desired.

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