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Chicken Enchiladas |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Enchiladas recipe on the web!!Chicken wrapped in tortillas with a cream sauce. _ 10 3/4-ounce cans cream of chicken soup _ ounces sour cream _ cup water _ chicken breasts halved, cooked, cubed. __ flour tortillas _ ounces mozzarella cheese - grated _ ounces cheddar cheese - grated Combine soup, sour cream, water-mix well. Spread some in the bottom of casserole baking dish. Place some of the cubed chicken on a tortilla and add 1 tablespoon sauce, and a big pinch of each cheese. Roll up tortilla and place in baking dish with seam down. Pour remaining sauce over the enchiladas. Sprinkle with cheese until enchiladas are covered. Bake at 350° for 30 minutes. Fettuccini Primavera Lemon Chicken Beef Stroganoff Stuffed Jumbo Shells Beef and Broccoli Chicken Enchiladas Green Bean/Red Pepper Medley Honey Carrots Tossed Green Salad |
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