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Stuffed Jumbo Shells |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Stuffed Jumbo Shells recipe on the web!!Cheese stuffed pasta in a ragu sauce. _ 12-ounce package jumbo pasta shells _ cups ricotta cheese - 30 ounces _ ounces mozzarella cheese - grated _ cup parmesan cheese - grated _ eggs beaten _ tablespoon parsley ___ teaspoon salt ___ teaspoon black pepper ___ teaspoon nutmeg _ 28-ounce jar spaghetti sauce Bring 4 quarts of water to boil in a large pot. Add jumbo shells. Mix ricotta chees, Mozzarella chees and 1/2 cup of the parmesan cheese. Add eggs, parsley, salt, pepper and nutmeg. Mix well. Cover bottem of baking dish with some of the spaghettic sauce. Drain jumbo and rinse jumbo shells with cold water. They should be cooked but still firm. Stuff shells with the cheese mixture. Arrange in a single layer in baking dish. Pour remaining spaghetti sauce over the top. Bake at 350° for 30 minutes. Sprinkel with remaining parmesan cheese. Fettuccini Primavera Lemon Chicken Beef Stroganoff Stuffed Jumbo Shells Beef and Broccoli Chicken Enchiladas Green Bean/Red Pepper Medley Honey Carrots Tossed Green Salad |
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