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Lemon Chicken

Serves: 4

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Lemon chicken served over hot rice


   4 chicken breasts - boneless/skinless
   1/4 cup flour
   1/4 teaspoon salt
   1/4 teaspoon black pepper
   1/4 cup butter
   1/4 cup lemon juice - fresh
   4 cups white rice cooked (2-4 cups)


Cut chicken into 1/2 inch cubes. In a shollow bowl combine flour, salt and pepper. Blend well. Add chicken cubes to coat. In a medium skillet, melt butter over medium-high heat. Add chicken, and brown on all sides until golden, about 8 minutes. Add lemon juice and stir until mixture thickens. Serve immediately over hot cooked rice.

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