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Serves: 4
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Lemon chicken served over hot rice
_ chicken breasts - boneless/skinless
___ cup flour
___ teaspoon salt
___ teaspoon black pepper
___ cup butter
___ cup lemon juice - fresh
_ cups white rice cooked (2-4 cups)
Cut chicken into 1/2 inch cubes. In a shollow bowl combine flour, salt and pepper. Blend well. Add chicken cubes to coat. In a medium skillet, melt butter over medium-high heat. Add chicken, and brown on all sides until golden, about 8 minutes. Add lemon juice and stir until mixture thickens. Serve immediately over hot cooked rice.
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