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Lemon Chicken |
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Serves: 4 Print this RecipeLemon chicken served over hot rice 4 chicken breasts - boneless/skinless 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup butter 1/4 cup lemon juice - fresh 4 cups white rice cooked (2-4 cups) Cut chicken into 1/2 inch cubes. In a shollow bowl combine flour, salt and pepper. Blend well. Add chicken cubes to coat. In a medium skillet, melt butter over medium-high heat. Add chicken, and brown on all sides until golden, about 8 minutes. Add lemon juice and stir until mixture thickens. Serve immediately over hot cooked rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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