Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Beef and Broccoli

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beef and Broccoli recipe on the web!!

Beef and broccoli stir fry over white rice.


   _ 2/3 tablespoons sesame oil
   ___ lemon - squeeze juice from lemon
   _ tablespoon soy sauce mixed with 1 tablespoon water
   _ clove garlic
   _ tablespoon ginger
   _ 1/4 pounds beef sirloin steaks or rump, cut across the grain into 3/4 inch by 1/2 inch stips
   _ head broccoli top cut into small flowerets, stems peeled and cut into julienne stips.
   _ tablespoon frozen apple juice concentrate thawed
   _ cups white rice cooked


In a bowl, prepare the marinade by whisking together 2 tablespoon oil, the lemon juice, soy sauce, and ginger. Add the beef and stir to cover with the marinade. Let sit at room temperature for 30 minutes.
Bring a pot of water to a boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold running water. Drain again and pat dry.
In a small bowl, dissolve the cornstarch in a little bit of cold broth. Add the remaining broth and apple juice concentrate and stir to blend.
Heat the remaining 2 teaspoon oil (2/3 tablespoon) over high heat. Drain the beef and add it to the hot oil. Stirring continually, quickly saute the beef until it is browned all over, about 2 minutes and set aside. Add the beef broth to the skillet, and let it come to a boil, stirring until it thickens. Add the beef and the broccoli to the sauce in the skillet, and cook until heated through, 1 to 2 minutes. Serve over white rice.


Receive Full Recipe By Email

Beef and Broccoli is from the Cook'n Quick & Easy collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Chicken Kiev
Fettuccini Primavera
Lemon Chicken
Beef Stroganoff
Stuffed Jumbo Shells
Beef and Broccoli
Chicken Enchiladas
Green Bean/Red Pepper Medley
Honey Carrots
Tossed Green Salad















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656