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Green Bean/Red Pepper Medley |
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Serves: 4 Print this Recipe2 cups green beans - fresh 1 red bell pepper slice into thin 1 inch strips. Snap green beans. Boil until cooked but still crunchy. Drain and rinse with cold water. Slice pepper and toss with green beans. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fettuccini Primavera Lemon Chicken Beef Stroganoff Stuffed Jumbo Shells Beef and Broccoli Chicken Enchiladas Green Bean/Red Pepper Medley Honey Carrots Tossed Green Salad |
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