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Little Biscuit Bites |
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Serves: 8 Print this Recipe1/4 cup butter melted 2 tablespoons parmesan cheese grated 1 tablespoon dried minced onion 1 1/2 teaspoons parsley flakes 1 12-ounce package refrigerated biscuits In a bowl, combine butter, cheese, onion, and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15 x 10 x 1 in. baking pan; let stand for 25 minutes. Bake at 400 for 8 minutes or until lightly browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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