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_ potatoes julienned
___ pound baby carrots
___ cup red onions chopped
_ tablespoons butter
___ teaspoon salt optional
___ teaspoon black pepper
___ cup parmesan cheese grated
Divide the potatoes, carrots and onion equally between four pieces of heavy-duty aluminum foil. Top with butter and sprinkle with salt and pepper. Seal tightly in foil. Grill, covered, over medium coals for 20-30 minutes or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese. Reseal foil for 5 minutes or until the cheese melts.