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Veggies on Grill |
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Serves: 4 Print this Recipe4 potatoes julienned 1/2 pound baby carrots 1/3 cup red onions chopped 2 tablespoons butter 1/2 teaspoon salt optional 1/8 teaspoon black pepper 1/2 cup parmesan cheese grated Divide the potatoes, carrots and onion equally between four pieces of heavy-duty aluminum foil. Top with butter and sprinkle with salt and pepper. Seal tightly in foil. Grill, covered, over medium coals for 20-30 minutes or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese. Reseal foil for 5 minutes or until the cheese melts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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