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Slow Cooker Vegetable Beef Stew |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Slow Cooker Vegetable Beef Stew recipe on the web!!_ pounds beef round steaks ___ cup flour _ teaspoon salt ___ teaspoon black pepper ___ pound baby carrots ___ cup onions chopped _ potatoes new potatoes peeled _ cups water _ teaspoons beef bouillon _ teaspoons brown sugar _ teaspoons seasoned salt _ 15-ounce can green beans _ 15-ounce can corn drained _ cup peas frozen If Beef is lean, wipe with a paper towel. If beef has fat, brown quickly and drain. Place in slow cooker. Mix flour, salt and pepper; toss with beef to coat thoroughly. Add carrots, onions and potatoes. Combine water, bouillon, brown sugar and seasoning. Pour over meat and vegetables, stir carefully. Cover and cook on low for 10 to 14 hours. Or on high for 4 to 5 1/2 hours. When done, add corn, bean and peas. Stir together. Hot Cooked Rice White Chocolate Mousse Parfait Zippy Beef Bake Savory Biscuit Bites Pear Gelatin Mold Sweet Glazed Asparagus Sunshine Sherbet Grilled Ham Steak Veggies on Grill Grilled Garlic Bread Fun No-Bake Bars Spicy Parmesan Chicken Breasts Bacon Lettuce Salad Easy Cherry Cheesecake Slow Cooker Vegetable Beef Stew Meat Loaf Cheesy Potatoes Orange Tapioca Salad Slow Cooked Apple Streusel Chicken Enchiladas Cooked Carrots Brownies Corn Bread Little Biscuit Bites Tossed Green Salad |
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