|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Grilled Ham Steak |
|
Serves: 6 Print this Recipe1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon cinnamon 2 pounds ham steaks 1 inch thick In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2-3 minutes. Score fat edges of ham. Grill over medium heat for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Hot Cooked Rice White Chocolate Mousse Parfait Zippy Beef Bake Savory Biscuit Bites Pear Gelatin Mold Sweet Glazed Asparagus Sunshine Sherbet Grilled Ham Steak Veggies on Grill Grilled Garlic Bread Fun No-Bake Bars Spicy Parmesan Chicken Breasts Bacon Lettuce Salad Easy Cherry Cheesecake Slow Cooker Vegetable Beef Stew Meat Loaf Cheesy Potatoes Orange Tapioca Salad Slow Cooked Apple Streusel Chicken Enchiladas Cooked Carrots Brownies Corn Bread Little Biscuit Bites Tossed Green Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
