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Cheesy Potatoes |
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Serves: 6 Print this Recipe4 potatoes large, unpeeled 1/4 cup butter melted 1 tablespoon onions grated 1 teaspoon salt 1/2 teaspoon thyme 1/8 teaspoon black pepper 1/4 cup cheddar cheese shredded Thinly slice the potatoes and place in a greased shallow 2 quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425 for 45 minutes or until potatoes are tender. Sprinkle with cheese and bake, uncovered for a few minutes or until cheese melts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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