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Cook'n with Betty Crocker 
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Easy Cherry Cheesecake |
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Serves: 8 Print this Recipe1 8-ounce box cream cheese 1 3-ounce package cream cheese 1 cup powdered sugar 1 8-ounce container frozen whipped topping thawed 1 graham cracker pie crust 8-inch 1 20-ounce can cherry pie filling In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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