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Meat Loaf |
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Serves: 6 Print this Recipe2 eggs 3/4 cup milk 2/3 cup crackers crumbs, saltine crackers, finely crushed 1/2 cup onions choppped 1 teaspoon salt 1/2 teaspoon sage rubbed Black pepper just a dash 1 1/2 pounds ground beef lean 1 cup ketchup 1/2 cup brown sugar packed 1 teaspoon worcestershire sauce In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a loaf in an ungreased loaf pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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