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Pear Gelatin Mold |
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Serves: 6 Print this Recipe1 16-ounce can pears drained and liquid reserved 1 3-ounce box lime jello 1 3-ounce package cream cheese softened 1/4 teaspoon lemon juice 3 cups whipped cream In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Fold in whipped topping. Stir in gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight. Unmold salad just before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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