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Pear Gelatin Mold |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pear Gelatin Mold recipe on the web!!_ 16-ounce can pears drained and liquid reserved _ 3-ounce box lime jello _ 3-ounce package cream cheese softened ___ teaspoon lemon juice _ cups whipped cream In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Fold in whipped topping. Stir in gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight. Unmold salad just before serving. Hot Cooked Rice White Chocolate Mousse Parfait Zippy Beef Bake Savory Biscuit Bites Pear Gelatin Mold Sweet Glazed Asparagus Sunshine Sherbet Grilled Ham Steak Veggies on Grill Grilled Garlic Bread Fun No-Bake Bars Spicy Parmesan Chicken Breasts Bacon Lettuce Salad Easy Cherry Cheesecake Slow Cooker Vegetable Beef Stew Meat Loaf Cheesy Potatoes Orange Tapioca Salad Slow Cooked Apple Streusel Chicken Enchiladas Cooked Carrots Brownies Corn Bread Little Biscuit Bites Tossed Green Salad |
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