Serves: 5
Total Calories: 381

6 - 8 large tart apples (Granny Smiths are good)
1 1/2 - 2 cups fresh strawberries or frozen, thawed with juice
2 tablespoons apple juice
1 tablespoon lemon juice
1 tablespoon all-purpose white flour
2 teaspoons cinnamon
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Topping:
1 1/2 cups old-fashioned rolled oats
1/4 cup wheat germ, toasted
1/3 cup finely chopped pecans
pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons honey
1/4 cup brown sugar
3 tablespoons melted butter or olive oil

Peel and core apples. Thinly slice apples lengthwise and place in a 9x13-inch baking dish. Add strawberries with juice, apple juice, and lemon juice. Sprinkle with flour and cinnamon and lightly toss in the
baking dish.

Topping:
In a medium bowl, combine all Topping ingredients and sprinkle evenly on top of apples and strawberries. Bake at 375° for 35–40 minutes, until apples are soft. Serve warm with non-fat frozen yogurt or ice cream. Mmm!

Note: Blackberries, raspberries, or peaches may be substituted for strawberries.


Fun Fact: South of Eureka, California, along Highway 101, there are three redwood trees you can actually drive through— Leggett's Chandelier Drive-Thru Tree, the Tour-Thru Tree near Klamath, and the Shrine Drive-Thru Tree in Myers Flat. The legendary Giant Sequoia tree with a highway running through it, located in Yosemite National Park, fell in 1969.

Nutritional Facts:

Serves: 5
Total Calories: 381
Calories from Fat: 121

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