Baked Bananas in Orange Juice


Serves: 6
Total Calories: 156

Ingredients

6 medium firm bananas
1 medium orange
2 tablespoons orange juice
2 tablespoons lemon juice
1/3 cup sugar
dash of ground cinnamon
dash of ground nutmeg

Directions:

Preheat oven to 350°. Peel bananas. Peel and chop orange. Arrange bananas and orange pieces in an 8x8-inch baking dish. In a small bowl combine juices, sugar, cinnamon, and nutmeg. Pour over fruit. Bake for 25–30 minutes until bananas are golden and tender. Serve hot with ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 156
Calories from Fat: 0

This Baked Bananas in Orange Juice recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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