Farmer’s Market Caramel Apple Pie


Serves: 7
Total Calories: 299

Ingredients

Pie:
6 - 8 Granny Smith apples, peeled and sliced
3/4 - 1 cup sugar
1/4 teaspoon cinnamon
1 (9-inch) pie shell, unbaked
2 tablespoons margarine, cut into small pieces
------------------------------
Topping:
2 cups oats
1/4 cup margarine
1/4 cup brown sugar

Directions:

Pie:
Preheat oven to 400°. Mix sliced apples with sugar and cinnamon. Pour apple mixture into pie shell. Dot with margarine.

Topping:
Mix ingredients for Topping with a fork until crumbly. Spread evenly on top of apple mixture. Bake for 45–50 minutes, covering with foil the last 10–15 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 299
Calories from Fat: 54

This Farmer’s Market Caramel Apple Pie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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