Flour Tortilla Torte


Serves: 10
Total Calories: 249

Ingredients

1 (6-ounce) package semisweet chocolate chips or bits
3 tablespoons powdered sugar, divided
2 cups sour cream, divided
4 (7- to 8-inch) flour tortillas
1 - 2 ounce milk chocolate

Directions:

Melt semisweet chocolate in the top of a double boiler. Add 1 tablespoon powdered sugar and 1 cup sour cream. Stir thoroughly. Then cool mixture.

Set 1 flour tortilla on a serving plate and spread evenly with 1/3 of the chocolate mixture. Cover with another flour tortilla, another 1/3 chocolate mixture, a third tortilla, the rest of the chocolate mixture, and then the last tortilla. Blend the remaining sour cream with 2 tablespoons powdered sugar and spread evenly over the top and sides of the Tortilla Torte. Chill, covered with inverted bowl at least 8 hours, or as long as overnight.

Shave milk chocolate into curls using a vegetable peeler. Pile chocolate curls on top of Tortilla Torte. Cut in slim wedges with a sharp knife.

Nutritional Facts:

Serves: 10
Total Calories: 249
Calories from Fat: 122

This Flour Tortilla Torte recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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