Forty Below Cranberry Dessert


Serves: 12
Total Calories: 469

Ingredients

1 (12-ounce) package vanilla wafer, divided
2 eggs
1 cup powdered sugar
1/2 cup margarine, softened
2 cups ground cranberries
2/3 cup sugar
2 bananas, sliced
1/2 cup chopped nuts
1 cup whipped cream

Directions:

Crush wafers. Line baking dish with 1/2 of wafers. Mix eggs, powdered sugar, and margarine. Spread over crumbs. Mix ground cranberries, sugar, and bananas. Spread over egg mixture. Sprinkle on chopped nuts. Spread whipped cream over nuts. Sprinkle remaining wafers on top. Refrigerate overnight. May serve with additional whipped cream.

Nutritional Facts:

Serves: 12
Total Calories: 469
Calories from Fat: 216

This Forty Below Cranberry Dessert recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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