Serves: 5
Total Calories: 833

Crust:
3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed, light brown sugar
1/4 cup white sugar
1/2 stick (1/4 cup) unsalted butter, melted and cooled
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Filling:
1 tablespoon cornstarch
1/2 tablespoon arrowroot
1/4 teaspoon salt
5 egg yolk
4 egg whites, divided
1/2 cup fresh squeezed lime juice (1 - 2 limes; save a slice and zest for garnish)
1/2 cup Alaskan Stout beer (or any stout beer)
1 3/8 cups sugar, divided
1 1/3 tablespoons plain gelatin, softened in 1/3 cup water
1 cup whipping cream
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Topping:
1 1/2 - 2 cups sour cream
2 tablespoons sugar
2 tablespoons Alaskan Stout beer (or any stout beer)

Crust:
In a bowl, combine graham cracker crumbs, pecans, and sugars. Stir in butter. Press the mixture into bottom and 1/2 inch up side of a buttered, 9-inch springform pan. Bake 10 minutes at 325°. Cool, then chill for 1 hour before filling.

Filling:
Mix cornstarch, arrowroot, and salt together. In a large bowl, beat egg yolks until fluffy; blend in 1/2 of the egg whites, the lime juice, and Alaskan Stout. Add 1 1/4 cups of the sugar and the rest of cornstarch mixture. Put in double boiler and cook, stirring with wooden spoon, until thick. Remove from heat. Stir in gelatin. Cool in refrigerator, stirring frequently, especially if in metal bowl. Beat remaining egg whites in small bowl with remaining 1/8 cup sugar. Beat whipping cream in large bowl. Fold cooled yolk mixture and egg whites into whipped cream. Pour into crust. Chill.

Topping:
Mix ingredients. Spread over chilled pie. Garnish with lime slice and zest. Chill overnight.

Nutritional Facts:

Serves: 5
Total Calories: 833
Calories from Fat: 426

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