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Cook'n with Betty Crocker 
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Snickerdoodles |
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Serves: 30 Print this Recipe1 cup butter or margarine 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Cream together butter and sugar. Add eggs and beat well. Add flour, cream of tartar, baking soda, and salt. Form dough into balls and dip into a mixture of sugar and cinnamon. Bake at 400°F about 10 minutes or until lightly browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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