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Cook'n with Betty Crocker 
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Chocolate Haystacks |
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Serves: 5 Print this Recipe1 3-ounce package cream cheese, softened 2 tablespoons milk 2 cups powdered sugar 2 squares unsweetened baking chocolate (melted & cooled slightly) 1/4 teaspoon vanilla extract 3 cups miniature marshmallows 1/2 cup shredded coconut Beat cream cheese and milk until well-blended. Gradually add powdered sugar, unsweetened chocolate, vanilla, and marshmallows. Drop by teaspoonfuls into shredded coconut. Roll until well-coated. Place on waxed paper lined baking sheet and chill about 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Family Night Cookies Maple Crisp Cookies Date-Nut Refrigerator Cookies Brownies Peanut-Chocolate Bars Applesauce Cookies Chocolate Crunch Cookies Date Oatmeal Cookies Filled Date Cookies Molasses Whole Wheat Cookies Sugar Cookies Apple Bars Coconut Brownies Lemon Squares Mincemeat Oatmeal Cookies Snickerdoodles Special Oatmeal Cookies Lemon Blueberry Bars Chocolate Haystacks |
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