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Coconut Brownies |
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Serves: 24 Print this Recipe1/2 cup butter or margarine 1 cup sifted flour 1 3/4 cups brown sugar, packed, divided 1/2 teaspoon baking powder 1/2 teaspoon liquid coconut flavor 2 eggs 1 cup shredded coconut 1 cup pecans, chopped Combine butter, flour, and 1/4 cup brown sugar; press in a 9-inch square greased baking pan and bake at 375°F for 20 minutes. Combine 1 1/2 cups brown sugar, baking powder, coconut flavoring, eggs, shredded coconut, and pecans. Spread evenly over the first mixture and bake at 375°F for 30 minutes. Cut while warm and remove from pan. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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