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Cook'n with Betty Crocker 
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Date Oatmeal Cookies |
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Serves: 36 Print this Recipe1/2 cup butter or margarine 1 cup brown sugar, packed 1/2 cup white sugar 1 egg 1/2 cup dairy sour cream 1 teaspoon vanilla 1 cup flour 1 teaspoon salt 1/2 teaspoon baking soda 1/8 teaspoon ground nutmeg 3 cups quick cooking oats 1 cup pitted, chopped dates Cream together butter, brown sugar and white sugar. Add egg, sour cream and vanilla; mix well. Sift together flour, salt, baking soda, and nutmeg; add to mixture. Add oats and dates; mix well. Drop by spoonful onto greased cookie sheets. Bake at 350°F for about 10 to 12 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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