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Filled Date Cookies |
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Serves: 36 Print this Recipe1 cup butter or margarine 1/2 cup sugar 3 cups flour 1 teaspoon soda 2 eggs, beaten 2 tablespoons milk 1/2 cup sugar FILLING 1 pound dates, pitted and cut 1 cup water 3/4 cup sugar 1/2 teaspoon salt Mix butter and sugar together. Add flour and soda. Mix; add eggs, milk, and sugar. Roll to 1/8-inch; cut with round cookie cutters; put filling between two rounds; crimp edges and bake at 375°F until lightly browned. FILLING: Mix dates, water, sugar, and salt together; bring to a boil; turn off heat and stir until thick. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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