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Serves: 24
Print this Recipe
1/2 cup light corn syrup
1/4 cup brown sugar
Dash salt
1 teaspoon vanilla extract
2 cups crispy rice cereal
1 cup corn flakes
1 (6-ounce) package semisweet chocolate chips
Bring corn syrup, brown sugar, and salt to a boil. Remove from heat and add vanilla, crisp rice cereal, corn flakes, and chocolate drops. Press into buttered pan and chill. Cut into bars.
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