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Lemon Blueberry Bars |
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Serves: 9 Print this Recipe2 cups flour 2 tablespoons sugar 2 teaspoons grated lemon zest Pinch salt 1 egg 1 teaspoon vanilla extract 5 tablespoons butter, softened 1/2 cup brown sugar, packed 3/4 cup flour 2 cups fresh blueberries 1/4 cup sugar 1/8 teaspoon nutmeg Powdered sugar In a food processor, combine flour, sugar, lemon zest, and salt; pulse. Whisk together egg and vanilla and add through processor tube. Press evenly into a greased 13 x 9 baking pan and bake at 350°F for 12 to 15 minutes, until golden. Meanwhile mix together butter, brown sugar, and flour; set aside. Sprinkle blueberries over baked crust. Mix together sugar and nutmeg; sprinkle over blueberries. Put crumb mixture on top and bake at 350°F for 20 to 25 minutes or until browned. Cool and sprinkle with powdered sugar. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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