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Lemon Squares |
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Serves: 9 Print this Recipe1 cup flour 1/2 cup butter or margarine 1 1/4 cups sugar 1 cup sugar 2 eggs, lightly beaten 1 teaspoon grated lemon zest 3 tablespoons lemon juice 1/4 teaspoon salt 2 tablespoons flour 1/2 teaspoon baking soda Blend flour, butter, and sugar together; press into baking pan. Bake at 325°F for 20 minutes until lightly browned. Combine sugar, eggs, lemon zest, lemon juice, salt, flour and baking soda. Spread over crust and bake at 325°F for 25 minutes; remove from oven and cool in pan. Cut into squares. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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