|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Golden Flake Chicken |
|
Serves: 8 Print this Recipe2/3 cup evaporated milk 1 teaspoon salt 1 teaspoon mixed Italian seasoning herbs 1/8 teaspoon pepper 1 1/2 cups instant potato flakes 2 pounds chicken pieces 1 (10-ounce) can gravy 1/4 cup evaporated milk Pour evaporated milk, salt, Italian herbs, and pepper into a flat dish. Pour mashed potato flakes into another flat dish. Dip chicken pieces into milk mixture; then into potato flakes. Place on ungreased cookie sheet and bake at 350°F for 1-1/2 hours until tender and brown. Mix gravy and milk together; heat and serve with chicken. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fried And Cream Chicken Chicken A La King Chicken And Rice Chicken With Pumpkin Sauce Chicken Hawaiian Baked Chicken And Dressing Cashew Chicken Chicken And Vegetables Chicken With Tomato Sauce Fried Chicken Turkey Loaf Barbecued Chicken Chicken Breasts In Cream Sauce Chicken Enchiladas Chicken Or Turkey Roll Ginger Lemon Chicken Oriental Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
