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Chicken A La King |
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Serves: 8 Print this Recipe8 chicken pieces 2 tablespoons salt 1/4 teaspoon pepper 1 large onion, chopped 1 large carrot, chopped 2 tablespoons green peppers, chopped 1/4 cup butter or margarine 1/4 cup flour 1 teaspoon salt 2 cups chicken broth 1 egg yolk Pimiento Hot noodles, rice or toast Cook chicken, salt, pepper, onion, and carrot together until chicken is tender. Remove chicken; cut meat from bones; reserve broth. Sauté green pepper with butter in skillet. Stir in flour and salt. Gradually add reserved chicken broth and stir until thickened. Beat egg; add small amount of hot mixture then add to skillet. Add pimientos. Serve over hot noodles, rice or toast. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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