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Chicken And Vegetables |
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Serves: 8 Print this Recipe8 pieces chicken 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil 1 teaspoon sugar 1 green pepper, chopped 2 ribs celery, sliced 2 green onions chopped 1 cup broccoli flowerettes 1/2 cup chicken broth 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tomatoes, cut in pieces Hot rice Toss chicken, lemon juice, salt and pepper together. Brown in olive oil. Drain and add sugar, green pepper, celery, onions, broccoli flowerettes, and broth. Cover and simmer 10 minutes or until tender. Blend cornstarch and soy sauce; stir in. Add tomatoes and cook 1 minute. Serve with hot rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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