|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fried Chicken |
|
Serves: 8 Print this Recipe8 chicken, serving pieces 1/2 cup evaporated milk 3/4 cup flour 3/4 cup cornflakes, crushed 2 teaspoons salt 1/4 teaspoon pepper Olive oil, 1/4-inch deep in skillet Wash chicken and pat dry. Dip chicken into evaporated milk. Combine flour, cornflakes, salt, and pepper; dip chicken into mixture. Pour olive oil into skillet and heat. Cover and cook slowly, turning occasionally, 45 minutes. If you want a crisp crust, remove lid and cook 5 minutes longer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fried And Cream Chicken Chicken A La King Chicken And Rice Chicken With Pumpkin Sauce Chicken Hawaiian Baked Chicken And Dressing Cashew Chicken Chicken And Vegetables Chicken With Tomato Sauce Fried Chicken Turkey Loaf Barbecued Chicken Chicken Breasts In Cream Sauce Chicken Enchiladas Chicken Or Turkey Roll Ginger Lemon Chicken Oriental Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
