|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken Enchiladas |
|
Serves: 24 Print this Recipe1 chicken 2 packages chicken seasoned rice and pasta mix (Rice-A-Roni) 1 (16-ounce) container sour cream 2 dozens flour tortillas 4 cups grated Cheddar cheese 2 cans mild enchilada sauce 1 can tomato soup Cook and bone chicken. Prepare Rice-a-Roni as directed on package. Add chicken then stir in sour cream. Divide mixture among flour tortillas. Roll up and place in two 9 x 13 pans. Sprinkle with grated cheese. Mix together enchilada sauce and tomato soup; pour over. You may add some water if too thick. Bake at 350°F until heated thoroughly and cheese is melted. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fried And Cream Chicken Chicken A La King Chicken And Rice Chicken With Pumpkin Sauce Chicken Hawaiian Baked Chicken And Dressing Cashew Chicken Chicken And Vegetables Chicken With Tomato Sauce Fried Chicken Turkey Loaf Barbecued Chicken Chicken Breasts In Cream Sauce Chicken Enchiladas Chicken Or Turkey Roll Ginger Lemon Chicken Oriental Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
