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Chicken Breasts In Cream Sauce |
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Serves: 2 Print this Recipe2 boneless skinless chicken breast halves 2 tablespoons butter 1 1/2 tablespoons flour 1 cup chicken stock 6 tablespoons softened butter 6 tablespoons pimiento, chopped Season chicken breasts with paprika, salt, and pepper. Bake at 350°F for 35 minutes. Melt butter in saucepan; add flour; stir well. Add chicken stock and continue stirring until smooth; set aside. Mix together butter and pimento; set aside. Reheat the sauce but do not boil. Add pimento mixture. Pour over the chicken breasts and serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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