|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken With Pumpkin Sauce |
|
Serves: 2 Print this Recipe1 clove garlic, diced 1 tablespoon margarine 2 large boneless skinless chicken breast halves 1/2 cup light cream 1/2 cup mashed, cooked pumpkins 1/4 teaspoon salt Dash pepper Dash nutmeg Toasted pecans or almonds Sauté garlic with margarine until tender. Add chicken breasts; cook until tender. Remove to platter. Add light cream to skillet. Scrape brown bits; cooked pumpkin, salt, pepper, and nutmeg. Pour over chicken. Sprinkle with toasted pecans or almonds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fried And Cream Chicken Chicken A La King Chicken And Rice Chicken With Pumpkin Sauce Chicken Hawaiian Baked Chicken And Dressing Cashew Chicken Chicken And Vegetables Chicken With Tomato Sauce Fried Chicken Turkey Loaf Barbecued Chicken Chicken Breasts In Cream Sauce Chicken Enchiladas Chicken Or Turkey Roll Ginger Lemon Chicken Oriental Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
