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Chicken With Tomato Sauce |
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Serves: 6 Print this Recipe1 1/2 pounds chicken pieces Salt and pepper 1 tablespoon olive oil 2 teaspoons minced garlic 1 (14-ounce) can italian tomatoes 1/4 cup chopped olives 2 tablespoons chopped parsley 1 tablespoon capers, drained Pasta Season chicken pieces with salt and pepper. Put in skillet with olive oil; cook until tender; remove and place in serving dish in warm oven. Add garlic to skillet and cook until tender. Add Italian tomatoes, olives, parsley, and capers; heat thoroughly. Pour sauce over chicken. Serve with pasta. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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