Tomato Bruschetta With Basil Spread

Serves: 12
Total Calories: 9


12 slices French bread, 1/2 inch thick
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchatel), softened
1 tablespoon chopped fresh or 1 teaspoon dried basil or oregano leaves
1 small tomato, chopped (1/2 cup)
1 , medium green onion, , sliced (1 tablespoon)
1 tablespoon chopped ripe olives


1. Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toasted.
2. Mix cream cheese and basil spread on untoasted sides of bread slices. Broil about 1 minute or until cheese mixture is melted. Top with tomato, onion and olives.

1 Appetizer

Calories 90 (Calories from Fat 25)
Fat 3g (Saturated 2g)
Cholesterol 10mg
Sodium 190mg
Carbohydrate 14g (Dietary Fiber 1g)
Protein 0g

% DAILY VALUE: Vitamin A 4% Vitamin C 4% Calcium 4% Iron 4%

DIET EXCHANGES: 1 Starch, 1/2 Fat

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 9
Calories from Fat: 0

This Tomato Bruschetta With Basil Spread recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.

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